Author restaurant in Fuengirola

Our restaurant in Fuengirola is an author cuisine restaurant where we focus on seasonal products making a creative and different cuisine.

Within the Enebros team the figure of the Chef Juan Rondon and the Maitre Monolo Dopazo is highlighted. Offering an exquisite service, an excellent personal attention and always taking care of the details, providing you not only a great cuisine, but a pleasant experience.

Photo gallery

Mesas Los Enebros
Mesas Los Enebros
Mesas Los Enebros
Mesas Los Enebros
Interior Los Enebros
Interior Los Enebros
Cocina Los Enebros
Cocina Los Enebros

Our menu

For your satisfaction, Los Enebros Restaurant offers a in Junipers Restaurant we offer a good service throughout the week, where we highlight the following dishes:

Lobster cream, Cod fillets with garlic, Oxtail, Lamb's Leg, Homemade desserts

Likewise, you will find chef’s suggestions of the day: Mushrooms, Lamb Chops, Fresh Turbot, Roast suckling pig (on request)

In addition, we offer our special menu for lunch and dinner from Tuesday to Friday for 21.50 €.

Platos Los Enebros
Platos Los Enebros
Platos Los Enebros
Platos Los Enebros
Platos Los Enebros
Platos Los Enebros
Platos Los Enebros

Where we are

Our restaurant in Fuengirola is located in Avenida Nuestro Padre Jesús Cautivo, 19 - bajo, Fuengirola (Málaga)

Working hours: Opening Tuesday - Sunday from 19:00 to 23:00 h (dinner) and Friday - Sunday from 13:00 to 15:30 h (lunch).

Closed on Mondays for staff rest. Booking phone +0034 952 665 550

 

booking

To make a reservation you can call us at 952 665 550 or send us an email to info@restaurantelosenebros.com

Open Tuesday - Sunday, Monday Closed

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