À la Carte

SOUPS AND CREAMS

1. Lobster bisque with scallops and Calvados (apple brandy) for €17.00.
2. Onion soup with Jerez wine and a puff pastry crust for €11.00.
3. Minestrone vegetable soup with Parmesan cheese for €9.00.
4. Cream of mushroom soup with goat cheese for €11.00.

SALADS

All our salads will be seasoned at the table by our dining room staff:

1. Goat Cheese Salad: Mixed lettuces, Iberian ham, bacon, sun-dried tomatoes, nuts, and red fruits for €20.00.
2. Patricia Salad: Mixed lettuces, spinach, pine nuts, orange, Iberian ham, and Parmesan cheese for €14.00.
3. Rebeca Salad: Mixed lettuces, mango, melon, feta cheese, and croutons for €14.00.
4. Duck Salad: Mixed lettuces, duck confit, duck ham, duck gizzards, foie gras, figs, red fruits, and popcorn for €19.00.
5. Warm Burrata Salad with Shredded Duck Confit, Figs, and Fresh Herbs for €15.00.

TO SHARE

1. Acorn-fed Iberian ham for €23.00.
2. Cheese selection (6 to 8 varieties) for €22.00.
3. Black Angus American beef jerky for €21.00.
4. Burrata cheese served over leeks at low temperature, with truffle oil and toasted pine nuts for €18.00.
5. Frog legs in olive oil with sautéed garlic for €19.00.
6. Sautéed artichokes with saffron, mussels, and langoustines for €21.50.
7. Artichoke hearts with garlic, fried ham, and béarnaise sauce for €20.00.
8. Parmesan cheese cream with passion fruit coulis and crispy camembert for €21.00.
9. Creamy melted cheese served at the table with honey and walnuts for €22.00.

PASTA

1. Spaghetti with Bolognese sauce for €13.00.
2. Spaghetti carbonara with bacon and cream for €18.00.
3. Meat lasagna with ricotta cheese, gratinéed for €18.00.
4. Creamy vodka tagliatelle with fresh salmon and sun-dried tomatoes for €20.00.

MEATS

1. American Black Angus ribeye steak for €27.00.
2. National yearling sirloin (aged 12 to 24 months) for €28.00.
3. Beef sirloin strips in stroganoff sauce for €18.00.
4. Veal cheek cooked with Pedro Ximénez wine for €23.00.
5. Lechal veal liver with sautéed onions, garlic, and bacon for €20.00.
6. Duck confit with orange sauce, red berries, and a touch of fresh lime for €20.00.
7. Braised oxtail with vegetables in Port wine for €23.00.
8. Roasted leg of suckling lamb in its own juices for €24.00.
9. Roasted shoulder of suckling lamb for €28.00.
10. Lamb chop (rack of lamb) with rosemary for €29.50.
11. Slow-cooked suckling pig shoulder for €28.00.
12. Breaded white veal escalope with panko breadcrumbs for €18.00.
13. Chicken curry with coconut milk cream for €18.00.
14. Beef goulash stew for €18.00.
15. Pork ribs in barbecue and honey sauce for €19.00.
16. Low-temperature cooked Angus rib for €23.00.
17. Iberian pork secreto (shoulder) stir-fried with teriyaki sauce and vegetables for €20.00.
18. Chateaubriand steak from yearling sirloin for €30.00 per person (Minimum two persons).
19. Steak tartare (pre-order required) for €32.00.

SAUCES

1. Porcini mushrooms for €3.50.
2. Six peppers for €3.50.
3. Bearnaise for €3.50.
4. French blue cheese for €3.50.
5. Alioli for €3.50.
6. Extra side dish for €5.00.

RIOFRIO CAVIAR

1. Duck Micuit with Organic Caviar for €40.00.
2. Organic Riofrío Caviar 15 gr for €55.00.
3. Organic Riofrío Caviar 30 gr for €90.00.

BREAD

1. Bread and trio of spreads for €3.00.
2. Garlic bread for €3.00.
3. Gluten-free bread for €3.00.