À la Carte

Discover the exquisite flavors of our restaurant Los Enebros. Our menu offers a wide variety of delicious dishes, made with fresh and high-quality ingredients.


  1. Lobster bisque with scallops and Calvados (apple brandy) for €17.00.
  2. Onion soup with Jerez wine and a puff pastry crust for €11.00.
  3. Minestrone vegetable soup with Parmesan cheese for €9.00.
  4. Cream of mushroom soup with goat cheese for €11.00.


  1. Chicken liver pâté with Port wine and Cumberland sauce, served with toasts for €17.50.
  2. Duck micuit (a type of foie gras) for €21.00.
  3. Black Angus carpaccio with Parmesan cheese, pistachios, extra virgin olive oil (AOVE), and lemon for €19.00.
  4. Melon with Iberian ham and pineapple carpaccio for €17.50.
  5. Cantabrian anchovies in extra virgin olive oil (EVVO) for €21.00.
  6. Smoked salmon with red endive, blue cheese, toasted almonds, and beetroot powder for €21.00.
  7. Duck ham on white asparagus (Navarra Designation of Origin) with pine nut vinaigrette for €18.00.


All our salads will be seasoned at the table by our dining room staff:
  1. Goat Cheese Salad: Mixed lettuces, Iberian ham, bacon, sun-dried tomatoes, nuts, and red fruits for €20.00.
  2. Patricia Salad: Mixed lettuces, spinach, pine nuts, orange, Iberian ham, and Parmesan cheese for €14.00.
  3. Rebeca Salad: Mixed lettuces, mango, melon, feta cheese, and croutons for €14.00.
  4. Duck Salad: Mixed lettuces, duck confit, duck ham, duck gizzards, foie gras, figs, red fruits, and popcorn for €19.00.
  5. Warm Burrata Salad with Shredded Duck Confit, Figs, and Fresh Herbs for €15.00.


  1. Acorn-fed Iberian ham for €23.00.
  2. Cheese selection (6 to 8 varieties) for €22.00.
  3. Black Angus American beef jerky for €21.00.
  4. Burrata cheese served over leeks at low temperature, with truffle oil and toasted pine nuts for €18.00.
  5. Frog legs in olive oil with sautéed garlic for €19.00.
  6. Sautéed artichokes with saffron, mussels, and langoustines for €21.50.
  7. Artichoke hearts with garlic, fried ham, and béarnaise sauce for €20.00.
  8. Parmesan cheese cream with passion fruit coulis and crispy camembert for €21.00.
  9. Creamy melted cheese served at the table with honey and walnuts for €22.00.


  1. Garlic shrimp (pil-pil style) with a touch of Chardonnay wine for €17.00.
  2. Crispy breaded shrimp with panko and two sauces for €16.00.
  3. Fried Camembert cheese with blueberry jam for €17.00.
  4. Our cod croquettes with passion fruit mayonnaise for €15.00.
  5. Sautéed baby squid in olive oil with garlic for €18.00.
  6. Casserole of eggs with blue cheese, walnuts, and ham shavings for €15.00.
  7. Risotto with truffle-flavored mushrooms, Parmesan cheese, and cream for €18.00.
  8. Scrambled eggs with porcini mushrooms, shrimp, garlic, and ham for €17.00.


  1. Spaghetti with Bolognese sauce for €13.00.
  2. Spaghetti carbonara with bacon and cream for €18.00.
  3. Meat lasagna with ricotta cheese, gratinéed for €18.00.
  4. Creamy vodka tagliatelle with fresh salmon and sun-dried tomatoes for €20.00.


  1. American Black Angus ribeye steak for €27.00.
  2. National yearling sirloin (aged 12 to 24 months) for €28.00.
  3. Beef sirloin strips in stroganoff sauce for €18.00.
  4. Veal cheek cooked with Pedro Ximénez wine for €23.00.
  5. Lechal veal liver with sautéed onions, garlic, and bacon for €20.00.
  6. Duck confit with orange sauce, red berries, and a touch of fresh lime for €20.00.
  7. Braised oxtail with vegetables in Port wine for €23.00.
  8. Roasted leg of suckling lamb in its own juices for €24.00.
  9. Roasted shoulder of suckling lamb for €28.00.
  10. Lamb chop (rack of lamb) with rosemary for €29.50.
  11. Slow-cooked suckling pig shoulder for €28.00.
  12. Breaded white veal escalope with panko breadcrumbs for €18.00.
  13. Chicken curry with coconut milk cream for €18.00.
  14. Beef goulash stew for €18.00.
  15. Pork ribs in barbecue and honey sauce for €19.00.
  16. Low-temperature cooked Angus rib for €23.00.
  17. Iberian pork secreto (shoulder) stir-fried with teriyaki sauce and vegetables for €20.00.
  18. Chateaubriand steak from yearling sirloin for €30.00 per person (Minimum two persons).
  19. Steak tartare (pre-order required) for €32.00.


  1. Porcini mushrooms for €3.50.
  2. Six peppers for €3.50.
  3. Bearnaise for €3.50.
  4. French blue cheese for €3.50.
  5. Alioli for €3.50.
  6. Extra side dish for €5.00.


  1. Grilled Fresh Sole for €27.00.
  2. Fresh Sole in Butter with Parsley and Lemon for €29.00.
  3. Grilled Sea Bass with Tartar Sauce for €20.00.
  4. Cod in Olive Oil with Garlic and Sweet Paprika for €24.00.
  5. Cod Pil Pil for €24.00.
  6. Grilled Fresh Salmon Fillet for €17.00.
  7. Salmon Fillet with Orange Sauce and Red Berries for €20.00.
  8. Salmon Fillet with Baked Vegetables and Dill for €20.00.
  9. Turbot Fillet with Bilbaína Sauce for €29.00.


  1. Duck Micuit with Organic Caviar for €40.00.
  2. Organic Riofrío Caviar 15 gr for €55.00.
  3. Organic Riofrío Caviar 30 gr for €90.00.


  1. Bread and trio of spreads for €3.00.
  2. Garlic bread for €3.00.
  3. Gluten-free bread for €3.00.


  1. Tarte Tatin with Caramelized Apple and Cinnamon, served with Ice Cream for €10.00.
  2. Three-Cheese Tart with Dulce de Leche, accompanied by Raspberry Sorbet for €11.00.
  3. Warm Chocolate Coulant with Red Berries for €15.00.
  4. Tiramisu with Ladyfingers and Bitter Cocoa for €9.00.
  5. Fig Flan with Pedro Ximénez Sherry for €9.00.
  6. Dark Chocolate Brownie with Walnuts and Pistachio Ice Cream for €13.00.
  7. Passion Fruit Mousse with Mango Sorbet for €10.00.
  8. Lemon or Raspberry Sorbet with Cava for €8.00.
  9. Vanilla Ice Cream with Pedro Ximénez Sherry for €9.00.

Los Enebros Restaurant

Avenue Nuestro Padre Jesús Cautivo, 19
Fuengirola (Málaga)



Tuesday: 7:00 PM – 11:00 PM.

Wednesday: 7:00 PM – 11:00 PM.

Thursday: 7:00 PM – 11:00 PM.

Friday: 7:00 PM – 11:00 PM.

Saturday: 7:00 PM – 11:00 PM.

Sunday: 7:00 PM – 10:30 PM.

Monday: Closed.

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