Special Menu

Discover our fascinating special menu at Restaurante Los Enebros! Immerse yourself in a unique culinary experience where each dish is a work of art for the palate. Our menu offers an exquisite selection of irresistible dishes that will delight your senses. Come and enjoy a delicious meal in a cozy and elegant atmosphere.


Menu available every day (except for events).


Welcome appetizer

  1. Cream of Mushroom with Goat Cheese: Creamy mushroom soup with a touch of goat cheese.
  2. Minestrone Soup with Vegetables: A hearty vegetable soup.
  3. Goat Cheese Salad with Balsamic Vinaigrette: Fresh salad featuring goat cheese and a balsamic vinaigrette.
  4. Chicken Liver Pâté with Port Wine and Cumberland Sauce: Smooth pâté made from chicken livers, served with a flavorful sauce.
  5. Pastrami Carpaccio (Beef): Thinly sliced beef pastrami topped with Parmesan shavings, lemon, and extra virgin olive oil.
  6. Burrata Cheese over Sautéed Cherry Tomatoes with Truffle Tapenade: Creamy burrata cheese paired with cherry tomatoes and truffle olive tapenade.
  7. Blue Cheese Egg Casserole with Walnuts and Ham Shavings: Baked eggs with blue cheese, walnuts, and ham.
  8. Crispy Panko-Coated Langostinos (Shrimp) with Cardamom Vinaigrette and Red Berries: Crunchy shrimp coated in panko breadcrumbs, served with a flavorful vinaigrette.
  9. Fried Camembert Cheese with Blueberry Jam: Warm, gooey Camembert cheese paired with sweet blueberry jam.
  10. Cod Croquettes with Passion Fruit Mayonnaise: Deep-fried cod croquettes served with tangy passion fruit mayo.
  11. Garlic Shrimp (Langostinos ajillo) with a Touch of Chardonnay Wine: Succulent shrimp cooked in garlic and Chardonnay wine.


  1. Chicken Curry with Coconut Cream: A flavorful chicken curry infused with creamy coconut.
  2. Goulash de Ternera (Hungarian Beef Stew): A hearty Hungarian stew made with tender beef.
  3. Duck Confit with Orange Sauce, Red Berries, and a Touch of Fresh Lime: Slow-cooked duck leg served with a zesty citrus sauce.
  4. Pork Ribs with Barbecue and Honey Sauce: Succulent pork ribs glazed with a sweet and tangy barbecue sauce.
  5. Roasted Suckling Lamb Leg in Its Own Juices: Juicy lamb leg slow-cooked to perfection.
  6. Low-Temperature Cooked Angus Rib: Tender Angus beef rib cooked at a precise low temperature.
  7. Grilled Fresh Salmon Fillet or Salmon with Orange Sauce: Salmon fillet grilled to perfection or served with a citrusy orange sauce.
  8. Grilled Fresh Sole with Tartar Sauce: Delicate sole fish grilled and accompanied by a classic tartar sauce.
  9. Sautéed Fresh Salmon and Langostinos (Shrimp) with Bell Peppers and Cherry Tomatoes: A delightful seafood medley.
  10. Grilled Sea Bass Fillets with Tartar Sauce: Sea bass fillets cooked on the grill and served with a tangy tartar sauce.
  11. Lasagna or Spaghetti (Bolognese, Carbonara): Classic Italian pasta dishes, either with rich Bolognese sauce or creamy carbonara.

…And now, a little sorbet.

All our dishes are served with their ideal side dish. Extra side dish: €4.00.

Includes a dessert of your choice. Drinks not included.


VAT included


  1. Tiramisu with Ladyfingers and Bitter Cocoa.
  2. Fig Flan with Pedro Ximénez Sherry.
  3. Two-Cheese Tart with Dulce de Leche and Raspberry Sorbet.
  4. Passion Fruit Mousse.
  5. Vanilla Ice Cream.
  6. Fresh Pineapple.
  7. Coffee.

Los Enebros Restaurant

Avenue Nuestro Padre Jesús Cautivo, 19
Fuengirola (Málaga)



Tuesday: 7:00 PM – 11:00 PM.

Wednesday: 7:00 PM – 11:00 PM.

Thursday: 7:00 PM – 11:00 PM.

Friday: 7:00 PM – 11:00 PM.

Saturday: 7:00 PM – 11:00 PM.

Sunday: 7:00 PM – 10:30 PM.

Monday: Closed.

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