Special Menu

Discover our fascinating special menu at Restaurante Los Enebros! Immerse yourself in a unique culinary experience where each dish is a work of art for the palate. Our menu offers an exquisite selection of irresistible dishes that will delight your senses. Come and enjoy a delicious meal in a cozy and elegant atmosphere.

SPECIAL MENU

Menu available every day (except for events).

FIRST COURSE

Welcome appetizer

Cream of Mushroom with Goat Cheese: Creamy mushroom soup with a touch of goat cheese.
Minestrone Soup with Vegetables: A hearty vegetable soup.
Goat Cheese Salad with Balsamic Vinaigrette: Fresh salad featuring goat cheese and a balsamic vinaigrette.
Chicken Liver Pâté with Port Wine and Cumberland Sauce: Smooth pâté made from chicken livers, served with a flavorful sauce.
Pastrami Carpaccio (Beef): Thinly sliced beef pastrami topped with Parmesan shavings, lemon, and extra virgin olive oil.
Burrata Cheese over Sautéed Cherry Tomatoes with Truffle Tapenade: Creamy burrata cheese paired with cherry tomatoes and truffle olive tapenade.
Blue Cheese Egg Casserole with Walnuts and Ham Shavings: Baked eggs with blue cheese, walnuts, and ham.
Crispy Panko-Coated Langostinos (Shrimp) with Cardamom Vinaigrette and Red Berries: Crunchy shrimp coated in panko breadcrumbs, served with a flavorful vinaigrette.
Fried Camembert Cheese with Blueberry Jam: Warm, gooey Camembert cheese paired with sweet blueberry jam.
Cod Croquettes with Passion Fruit Mayonnaise: Deep-fried cod croquettes served with tangy passion fruit mayo.
Garlic Shrimp (Langostinos ajillo) with a Touch of Chardonnay Wine: Succulent shrimp cooked in garlic and Chardonnay wine.

MAIN COURSE

Chicken Curry with Coconut Cream: A flavorful chicken curry infused with creamy coconut.
Goulash de Ternera (Hungarian Beef Stew): A hearty Hungarian stew made with tender beef.
Duck Confit with Orange Sauce, Red Berries, and a Touch of Fresh Lime: Slow-cooked duck leg served with a zesty citrus sauce.
Pork Ribs with Barbecue and Honey Sauce: Succulent pork ribs glazed with a sweet and tangy barbecue sauce.
Roasted Suckling Lamb Leg in Its Own Juices: Juicy lamb leg slow-cooked to perfection.
Low-Temperature Cooked Angus Rib: Tender Angus beef rib cooked at a precise low temperature.
Grilled Fresh Salmon Fillet or Salmon with Orange Sauce: Salmon fillet grilled to perfection or served with a citrusy orange sauce.
Grilled Fresh Sole with Tartar Sauce: Delicate sole fish grilled and accompanied by a classic tartar sauce.
Sautéed Fresh Salmon and Langostinos (Shrimp) with Bell Peppers and Cherry Tomatoes: A delightful seafood medley.
Grilled Sea Bass Fillets with Tartar Sauce: Sea bass fillets cooked on the grill and served with a tangy tartar sauce.
Lasagna or Spaghetti (Bolognese, Carbonara): Classic Italian pasta dishes, either with rich Bolognese sauce or creamy carbonara.