OUR MENU
SOUPS AND CREAMS
- Lobster and scallop bisque with calvados 14,50 €
- Onion soup with sherry and puff pastry crust 9,50 €
- Minestrone vegetable soup with parmesan cheese 8,00 €
- Cream of mushrooms with goat cheese 8,50 €
- Chickpea, octopus and squid stew 9,00 €
COLD STARTERS
- Chicken liver pâté with port wine and Cumberland sauce with toast 15,50 €
- Black Angus, Parmesan cheese and pistachio carpaccio 18,00 €
- Melon with Iberian ham and pineapple carpaccio 16,00 €
- Fanned avocado slices with prawns and cocktail sauce 14,50 €
- Rebeca salad (red lettuce, mango, melon and Greek cheese) 12,50 €
- Goat cheese salad and balsamic vinaigrette 17,00 €
- Patricia salad (red lettuce, spinach, pine nuts, orange, ham and Parmesan cheese) 12,50 €
- Duck confit salad with fresh foie gras and fig vinaigrette 14,50 €
- Avocado with octopus and lime foam 16,00 €
TO SHARE
- Iberian acorn-fed ham 21,50 €
- Symphony of assorted cheeses 19,00 €
- Duck foie gras mi cuit 18,50 €
- Cantabrian anchovies in extra virgin olive oil 18,00 €
- Shoestring potatoes with fried egg, Iberian ham and black truffle 18,00 €
- Saffron artichokes with mussels and prawns 19,50 €
- Scrambled eggs with mushrooms with prawns and ham 15,00 €
- Olive oil frog legs with fried garlic 16,00 €
- Burrata on a bed of leek confit and toasted pine nuts 15,00 €
- Squid sautéed in extra virgin olive oil and minced garlic 15,50 €
- Parmesan cream and crispy Camembert rolls 18,00 €
WARM STARTERS
- Fried Camembert cheese and blueberry jam 15,00 €
- Duck confit risotto with foie gras and truffle 18,00 €
- Wild mushroom risotto with basil pesto and Parmesan cheese 15,00 €
- Lemon butter scallop meat 17,00 €
- Prawns in pil-pil sauce with a touch of chardonnay wine 15,50 €
- Crispy panko-crusted prawns and tartare sauce 14,00 €
- Sautéed boletus mushrooms and pine nuts with basil and Parmesan cheese shavings 15,00 €
- Burgos blood sausage and pepper and wasabi sauce 13,00 €
- Cod croquettes and passion fruit mayonnaise 13,00 €
- Fried onion rings 6,50 €
PASTA AND BREAD
- Spaghetti bolognese 11,00 €
- Spaghetti carbonara 15,00 €
- Lasagna with meat, gratin in the oven 15,00 €
- Tagliatelle with deboned veal tail 17,50 €
- Slice of bread with garlic and parsley 3,00 €
- Bread 2,00 €
MEAT
- Black Angus entrecôte 22,50 €
- Irish beef tenderloin 25,00 €
- Beef Stroganoff 17,00 €
- Beef cheeks in PX sherry and parmentier potatoes 21,50 €
- Calf's liver with sautéed onion and bacon 18,00 €
- Duck confit in orange sauce with red berries and lime zest 17,00 €
- Braised veal tail with vegetables in port wine 21,00 €
- Roasted leg of suckling lamb au jus 21,50 €
- Roasted suckling lamb shoulder 24,00 €
- Rosemary roasted rack of lamb 24,50 €
- Roasted suckling pig shoulder with apple 24,50 €
- Veal escalopes in pizzaiola sauce 17,00 €
- Crispy panko-crusted veal escalope 17,00 €
- Coconut chicken curry 17,00 €
- Beef goulash 16,00 €
- Honey barbecued pork ribs 17,00 €
- Teriyaki Iberian pork fillet and vegetable stir-fry 18,50 €
- Venison loin chateaubriand 26,00 € (Price per person - Min. 2 persons)
- Steak tartare (order in advance) 28,00 €
SAUCES AND ADDITIONAL SIDES
- Boletus mushrooms3,00 €
- Six types of pepper 3,00 €
- Bearnesa 3,00 €
- Roquefort 3,00 €
- Additional side 3,50 €
FISH
- Olive oil cod with garlic and sweet paprika 21,50 €
- Cod in pil-pil sauce 21,50 €
- Grilled sea bass with tartare sauce 18,50 €
- Turbot fillet with Bilbao sauce 23,50 €
- Grilled fresh sole 22,50 €
- Fresh sole with butter, parsley and lemon 24,00 €
- Grilled fresh salmon loin 16,00 €
- Baked salmon loin with vegetables and dill 18,00 €
- Salmon loin with orange and red berry sauce 19,00 €
- Prawns in coconut curry sauce 25,00 €
- Prawns sautéed with garlic and ham on a bed of mango 25,00 €
- Salt baked fish (order in advance)
RIOFRÍO CAVIAR
- Fried egg with kala namak salt, bacon and organic caviar 24,00 €
- Duck foie gras mi cuit and organic caviar 35,00 €
- Riofrío organic caviar 15 gr 45,00 €
- Riofrío organic caviar 30 gr 80,00 €
DESSERTS
- Caramel apple tarte tatin with cinnamon and ice cream 9,00 €
- Two-cheese cheesecake with dulce de leche and raspberry sorbet 9,00 €
- Kinder Bueno brownie madness with vanilla 11,00 €
- Warm chocolate fondant with red berries and vanilla 12,50 €
- Passion fruit mousse and mango sorbet 8,00 €
- Couverture chocolate cream 6,00 €
- Tiramisu with lady fingers and bitter cocoa 7,50 €
- Fig flan with Pedro Ximenez sherry 8,00 €
- Lemon or raspberry sorbet with cava 7,00 €
- Caramelised pineapple on Greek yogurt and fresh ginger 9,00 €
- Vanilla ice cream with Pedro Ximenez sherry 7,00 €
