OUR MENU

SOUPS AND CREAMS

  1. Lobster and scallop bisque with calvados 14,50 €
  2. Onion soup with sherry and puff pastry crust 9,50 €
  3. Minestrone vegetable soup with parmesan cheese 8,00 €
  4. Cream of mushrooms with goat cheese 8,50 €
  5. Chickpea, octopus and squid stew 9,00 €

COLD STARTERS

  1. Chicken liver pâté with port wine and Cumberland sauce with toast 15,50 €
  2. Black Angus, Parmesan cheese and pistachio carpaccio 18,00 €
  3. Melon with Iberian ham and pineapple carpaccio 16,00 €
  4. Fanned avocado slices with prawns and cocktail sauce 14,50 €
  5. Rebeca salad (red lettuce, mango, melon and Greek cheese) 12,50 €
  6. Goat cheese salad and balsamic vinaigrette 17,00 €
  7. Patricia salad (red lettuce, spinach, pine nuts, orange, ham and Parmesan cheese) 12,50 €
  8. Duck confit salad with fresh foie gras and fig vinaigrette 14,50 €
  9. Avocado with octopus and lime foam 16,00 €
Restaurante Los Enebros

TO SHARE

  1. Iberian acorn-fed ham 21,50 €
  2. Symphony of assorted cheeses 19,00 €
  3. Duck foie gras mi cuit 18,50 €
  4. Cantabrian anchovies in extra virgin olive oil 18,00 €
  5. Shoestring potatoes with fried egg, Iberian ham and black truffle 18,00 €
  6. Saffron artichokes with mussels and prawns 19,50 €
  7. Scrambled eggs with mushrooms with prawns and ham 15,00 €
  8. Olive oil frog legs with fried garlic 16,00 €
  9. Burrata on a bed of leek confit and toasted pine nuts 15,00 €
  10. Squid sautéed in extra virgin olive oil and minced garlic 15,50 €
  11. Parmesan cream and crispy Camembert rolls 18,00 €

WARM STARTERS

  1. Fried Camembert cheese and blueberry jam 15,00 €
  2. Duck confit risotto with foie gras and truffle 18,00 €
  3. Wild mushroom risotto with basil pesto and Parmesan cheese 15,00 €
  4. Lemon butter scallop meat 17,00 €
  5. Prawns in pil-pil sauce with a touch of chardonnay wine 15,50 €
  6. Crispy panko-crusted prawns and tartare sauce 14,00 €
  7. Sautéed boletus mushrooms and pine nuts with basil and Parmesan cheese shavings 15,00 €
  8. Burgos blood sausage and pepper and wasabi sauce 13,00 €
  9. Cod croquettes and passion fruit mayonnaise 13,00 €
  10. Fried onion rings 6,50 €
Restaurante Los Enebros

PASTA AND BREAD

  1. Spaghetti bolognese 11,00 €
  2. Spaghetti carbonara 15,00 €
  3. Lasagna with meat, gratin in the oven 15,00 €
  4. Tagliatelle with deboned veal tail 17,50 €
  5. Slice of bread with garlic and parsley 3,00 €
  6. Bread 2,00 €

MEAT

  1. Black Angus entrecôte 22,50 €
  2. Irish beef tenderloin 25,00 €
  3. Beef Stroganoff 17,00 €
  4. Beef cheeks in PX sherry and parmentier potatoes 21,50 €
  5. Calf's liver with sautéed onion and bacon 18,00 €
  6. Duck confit in orange sauce with red berries and lime zest 17,00 €
  7. Braised veal tail with vegetables in port wine 21,00 €
  8. Roasted leg of suckling lamb au jus 21,50 €
  9. Roasted suckling lamb shoulder 24,00 €
  10. Rosemary roasted rack of lamb 24,50 €
  11. Roasted suckling pig shoulder with apple 24,50 €
  12. Veal escalopes in pizzaiola sauce 17,00 €
  13. Crispy panko-crusted veal escalope 17,00 €
  14. Coconut chicken curry 17,00 €
  15. Beef goulash 16,00 €
  16. Honey barbecued pork ribs 17,00 €
  17. Teriyaki Iberian pork fillet and vegetable stir-fry 18,50 €
  18. Venison loin chateaubriand 26,00 € (Price per person - Min. 2 persons)
  19. Steak tartare (order in advance) 28,00 €
Restaurante Los Enebros

SAUCES AND ADDITIONAL SIDES

  1. Boletus mushrooms3,00 €
  2. Six types of pepper 3,00 €
  3. Bearnesa 3,00 €
  4. Roquefort 3,00 €
  5. Additional side 3,50 €

FISH

  1. Olive oil cod with garlic and sweet paprika 21,50 €
  2. Cod in pil-pil sauce 21,50 €
  3. Grilled sea bass with tartare sauce 18,50 €
  4. Turbot fillet with Bilbao sauce 23,50 €
  5. Grilled fresh sole 22,50 €
  6. Fresh sole with butter, parsley and lemon 24,00 €
  7. Grilled fresh salmon loin 16,00 €
  8. Baked salmon loin with vegetables and dill 18,00 €
  9. Salmon loin with orange and red berry sauce 19,00 €
  10. Prawns in coconut curry sauce 25,00 €
  11. Prawns sautéed with garlic and ham on a bed of mango 25,00 €
  12. Salt baked fish (order in advance)
Restaurante Los Enebros

RIOFRÍO CAVIAR

  1. Fried egg with kala namak salt, bacon and organic caviar 24,00 €
  2. Duck foie gras mi cuit and organic caviar 35,00 €
  3. Riofrío organic caviar 15 gr 45,00 €
  4. Riofrío organic caviar 30 gr 80,00 €

DESSERTS

  1. Caramel apple tarte tatin with cinnamon and ice cream 9,00 €
  2. Two-cheese cheesecake with dulce de leche and raspberry sorbet 9,00 €
  3. Kinder Bueno brownie madness with vanilla 11,00 €
  4. Warm chocolate fondant with red berries and vanilla 12,50 €
  5. Passion fruit mousse and mango sorbet 8,00 €
  6. Couverture chocolate cream 6,00 €
  7. Tiramisu with lady fingers and bitter cocoa 7,50 €
  8. Fig flan with Pedro Ximenez sherry 8,00 €
  9. Lemon or raspberry sorbet with cava 7,00 €
  10. Caramelised pineapple on Greek yogurt and fresh ginger 9,00 €
  11. Vanilla ice cream with Pedro Ximenez sherry 7,00 €
Restaurante Los Enebros