SPECIAL MENU

Menu available from Tuesday to Friday (except holidays)

STARTERS

  1. Cream of mushrooms with goat cheese
  2. Vegetable Minestrone soup
  3. “Patricia” Salad (Spinach , red lettuce, pine nuts, orange, ham and Parmesan cheese)
  4. “Rebecca” Salad [Red lettuce, mango, melon and Greek cheese)
  5. Salad with goat cheese and balsamic vinaigrette
  6. Chicken liver pâté with port wine and Cumberland sauce
  7. Melon with Iberian ham and pineapple carpaccio
  8. Cod croquettes and passion fruit mayonnaise
  9. Fried camembert cheese and blueberry jam
  10. Prawns in pil-pil sauce with a touch of chardonnay wine
  11. Scrambled eggs with boletus, mushrooms, ham and prawns

MAIN DISHES

  1. Chicken curry and coconut milk cream
  2. Beef stew (goulash)
  3. Duck confit in orange sauce with red berries and lime zest
  4. Honey barbecued pork ribs
  5. Teriyaki Iberlan pork fillet and vegetable stir-fry
  6. Roasted leg of suckling lamb au jus
  7. Grilled sea bass loins and tartare sauce
  8. Fresh salmon supreme grilled or with orange sauce
  9. Olive oil cod with garlic and sweet paprika
  10. Sauteed prawns and scallops with peppers and cherry tomatoes
  11. Lasagna or Spaguetti (Bolognese, carbonara)

All our dishes are served with potatoes and vegetables of the day

Includes bread and dessert of your choice or coffee

26,50 €

VAT included