SPECIAL MENU
Menu available from Tuesday to Friday (except holidays)
STARTERS
Welcome canapes
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Cream of mushrooms with goat cheese
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Cold melon and yogurt cream with ham croutons
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Cold canarian tomato soup with mango croutons
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Rebecca Salad (Red lettuce, mango, melon and Greek cheese)
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Salad with goat cheese and balsamic vinaigrette
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Chicken liver pâté with port wine and Cumberland sauce
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Antipasti -Typical italian starter-
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Crispy panko crusted prawns with cardamon and red fruit vinaigrette
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Fried camembert cheese and blueberry jam
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Cod croquettes and passion fruit mayonnaise
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Prawns in pil-pil sauce with a touch of chardonnay wine
...now, we continue with a fruit sorbet
MAIN DISHES
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Chicken curry and coconut milk cream
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Beef stew -Goulash-
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Duck confit in orange sauce with red berries and lime zest
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Honey barbecued pork ribs
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Roasted leg of suckling lamb au jus
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Cooked at low temperature Angus beef (sous-vide cuisine)
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Fresh salmon supreme grilled or with orange sauce
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Grilled fresh sole and tartare sauce
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Prawns cooked in oyster sauce and vegetable stir-fry
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Grilled sea bass loins and tartare sauce
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Lasagna or Spaguetti (Bolognese, carbonara)
All our dishes are served with potatoes and vegetables of the day
Includes dessert of your choice
29,50 €
VAT included
DESSERT
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Tiramisu with lady fingers and bitter cocoa
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Fig flan with Pedro Ximénez sherry
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Two-cheese cheesecake with dulce de leche and raspberry sorbet
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Passion Fruit mousse
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Vanilla ice cream
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Fresh pineapple
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Coffee
