Menu

SPECIAL MENU

Menu available from Tuesday to Friday (except holidays)

STARTERS

  1. Cream of mushrooms with goat cheese
  2. Vegetable Minestrone soup
  3. “Patricia” Salad (Spinach , red lettuce, pine nuts, orange, ham and Parmesan cheese)
  4. “Rebecca” Salad [Red lettuce, mango, melon and Greek cheese)
  5. Salad with goat cheese and balsamic vinaigrette
  6. Chicken liver pâté with port wine and Cumberland sauce
  7. Melon with Iberian ham and pineapple carpaccio
  8. Cod croquettes and passion fruit mayonnaise
  9. Fried camembert cheese and blueberry jam
  10. Prawns in pil-pil sauce with a touch of chardonnay wine
  11. Scrambled eggs with boletus, mushrooms, ham and prawns

MAIN DISHES

  1. Chicken curry and coconut milk cream
  2. Beef stew (goulash)
  3. Duck confit in orange sauce with red berries and lime zest
  4. Honey barbecued pork ribs
  5. Teriyaki Iberlan pork fillet and vegetable stir-fry
  6. Roasted leg of suckling lamb au jus
  7. Grilled sea bass loins and tartare sauce
  8. Fresh salmon supreme grilled or with orange sauce
  9. Olive oil cod with garlic and sweet paprika
  10. Sauteed prawns and scallops with peppers and cherry tomatoes
  11. Lasagna or Spaguetti (Bolognese, carbonara)

All our dishes are served with potatoes and vegetables of the day

Includes bread and dessert of your choice or coffee

26,50 €

VAT included



MENU

SOUPS AND CREAMS

  1. Lobster and scallop bisque with calvados 14,50 €
  2. Onion soup with sherry and puff pastry crust 9,50 €
  3. Minestrone vegetable soup with parmesan cheese 8,00 €
  4. Cream of mushrooms with goat cheese 8,50 €
  5. Chickpea, octopus and squid stew 9,00 €

COLD STARTERS

  1. Chicken liver pâté with port wine and Cumberland sauce with toast 15,50 €
  2. Black Angus, Parmesan cheese and pistachio carpaccio 18,00 €
  3. Melon with Iberian ham and pineapple carpaccio 16,00 €
  4. Fanned avocado slices with prawns and cocktail sauce 14,50 €
  5. Rebeca salad (red lettuce, mango, melon and Greek cheese) 12,50 €
  6. Goat cheese salad and balsamic vinaigrette 17,00 €
  7. Patricia salad (red lettuce, spinach, pine nuts, orange, ham and Parmesan cheese) 12,50 €
  8. Duck confit salad with fresh foie gras and fig vinaigrette 14,50 €
  9. Avocado with octopus and lime foam 16,00 €
Restaurante Los Enebros

TO SHARE

  1. Iberian acorn-fed ham 21,50 €
  2. Symphony of assorted cheeses 19,00 €
  3. Duck foie gras mi cuit 18,50 €
  4. Cantabrian anchovies in extra virgin olive oil 18,00 €
  5. Shoestring potatoes with fried egg, Iberian ham and black truffle 18,00 €
  6. Saffron artichokes with mussels and prawns 19,50 €
  7. Scrambled eggs with mushrooms with prawns and ham 15,00 €
  8. Olive oil frog legs with fried garlic 16,00 €
  9. Burrata on a bed of leek confit and toasted pine nuts 15,00 €
  10. Squid sautéed in extra virgin olive oil and minced garlic 15,50 €
  11. Parmesan cream and crispy Camembert rolls 18,00 €

WARM STARTERS

  1. Fried Camembert cheese and blueberry jam 15,00 €
  2. Duck confit risotto with foie gras and truffle 18,00 €
  3. Wild mushroom risotto with basil pesto and Parmesan cheese 15,00 €
  4. Lemon butter scallop meat 17,00 €
  5. Prawns in pil-pil sauce with a touch of chardonnay wine 15,50 €
  6. Crispy panko-crusted prawns and tartare sauce 14,00 €
  7. Sautéed boletus mushrooms and pine nuts with basil and Parmesan cheese shavings 15,00 €
  8. Burgos blood sausage and pepper and wasabi sauce 13,00 €
  9. Cod croquettes and passion fruit mayonnaise 13,00 €
  10. Fried onion rings 6,50 €
Restaurante Los Enebros

PASTA AND BREAD

  1. Spaghetti bolognese 11,00 €
  2. Spaghetti carbonara 15,00 €
  3. Lasagna with meat, gratin in the oven 15,00 €
  4. Tagliatelle with deboned veal tail 17,50 €
  5. Slice of bread with garlic and parsley 3,00 €
  6. Bread 2,00 €

MEAT

  1. Black Angus entrecôte 22,50 €
  2. Irish beef tenderloin 25,00 €
  3. Beef Stroganoff 17,00 €
  4. Beef cheeks in PX sherry and parmentier potatoes 21,50 €
  5. Calf's liver with sautéed onion and bacon 18,00 €
  6. Duck confit in orange sauce with red berries and lime zest 17,00 €
  7. Braised veal tail with vegetables in port wine 21,00 €
  8. Roasted leg of suckling lamb au jus 21,50 €
  9. Roasted suckling lamb shoulder 24,00 €
  10. Rosemary roasted rack of lamb 24,50 €
  11. Roasted suckling pig shoulder with apple 24,50 €
  12. Veal escalopes in pizzaiola sauce 17,00 €
  13. Crispy panko-crusted veal escalope 17,00 €
  14. Coconut chicken curry 17,00 €
  15. Beef goulash 16,00 €
  16. Honey barbecued pork ribs 17,00 €
  17. Teriyaki Iberian pork fillet and vegetable stir-fry 18,50 €
  18. Venison loin chateaubriand 26,00 € (Price per person - Min. 2 persons)
  19. Steak tartare (order in advance) 28,00 €
Restaurante Los Enebros

SAUCES AND ADDITIONAL SIDES

  1. Boletus mushrooms3,00 €
  2. Six types of pepper 3,00 €
  3. Bearnesa 3,00 €
  4. Roquefort 3,00 €
  5. Additional side 3,50 €

FISH

  1. Olive oil cod with garlic and sweet paprika 21,50 €
  2. Cod in pil-pil sauce 21,50 €
  3. Grilled sea bass with tartare sauce 18,50 €
  4. Turbot fillet with Bilbao sauce 23,50 €
  5. Grilled fresh sole 22,50 €
  6. Fresh sole with butter, parsley and lemon 24,00 €
  7. Grilled fresh salmon loin 16,00 €
  8. Baked salmon loin with vegetables and dill 18,00 €
  9. Salmon loin with orange and red berry sauce 19,00 €
  10. Prawns in coconut curry sauce 25,00 €
  11. Prawns sautéed with garlic and ham on a bed of mango 25,00 €
  12. Salt baked fish (order in advance)
Restaurante Los Enebros

RIOFRÍO CAVIAR

  1. Fried egg with kala namak salt, bacon and organic caviar 24,00 €
  2. Duck foie gras mi cuit and organic caviar 35,00 €
  3. Riofrío organic caviar 15 gr 45,00 €
  4. Riofrío organic caviar 30 gr 80,00 €

DESSERTS

  1. Caramel apple tarte tatin with cinnamon and ice cream 9,00 €
  2. Two-cheese cheesecake with dulce de leche and raspberry sorbet 9,00 €
  3. Kinder Bueno brownie madness with vanilla 11,00 €
  4. Warm chocolate fondant with red berries and vanilla 12,50 €
  5. Passion fruit mousse and mango sorbet 8,00 €
  6. Couverture chocolate cream 6,00 €
  7. Tiramisu with lady fingers and bitter cocoa 7,50 €
  8. Fig flan with Pedro Ximenez sherry 8,00 €
  9. Lemon or raspberry sorbet with cava 7,00 €
  10. Caramelised pineapple on Greek yogurt and fresh ginger 9,00 €
  11. Vanilla ice cream with Pedro Ximenez sherry 7,00 €
Restaurante Los Enebros