À la Carte

Discover the exquisite flavors of our restaurant Los Enebros. Our menu offers a wide variety of delicious dishes, made with fresh and high-quality ingredients.

SOUPS AND CREAMS

  1. Lobster and scallop bisque with Calvados 20.00 €
  2. Onion soup with sherry and puff pastry crust 12.00 €
  3. Minestrone vegetable soup with parmesan cheese 10.00 €
  4. Cream of mushrooms with goat cheese 12.00 €

COLD STARTERS

  1. Chicken liver pate with Oporto wine and Cumberland sauce with toasts 19.00 €
  2. Caramelized duck micuit, with duck ham and homemade toast 23.50 €
  3. Black Angus carpaccio with parmesan cheese, pistachio, extra virgin olive oil and lemon 20.00 €
  4. Melon with Iberian ham and pineapple carpaccio 19.00 €
  5. Smoked salmon with red endives, blue cheese and toasted almonds and beet powder 21.00 €
  6. Duck ham on a base of white asparagus (Asparagus origin of Navarra) with a vinaigrette of pine nuts 18.00 €

SALADS

All our salads will be seasoned at the table by our dining room staff:
  1. Goat cheese salad (mix lettuce, Iberian ham, bacon, dry tomatoes, nuts and berries) 21.00 €
  2. Patricia salad (mix lettuce, spinach, pine nuts, orange, iberian ham and parmesan cheese) 15.00 €
  3. Rebeca salad (mix lettuce, mango, melon, feta cheese and croutons) 15.00 €
  4. Warm burrata salad and crumbled duck confit, figs and fresh herbs 16.00 €

TO SHARE

  1. Acorn-fed Iberian ham 23.00 €
  2. Cheese selection (6 a 8 pieces) 24.00 €
  3. Homemade mayonnaise salad with prawns, Navarra Piparras and tuna trunk 21.50 €
  4. Spanish tomato and tuna belly with fresh onion 23.00 €
  5. Olive oil frog legs with fried garlic 20.50 €
  6. Saffron artichokes with mussels and prawns 23.00 €
  7. Artichokes in flower, garlic, fried ham and bearnesa sauce 20.00 €
  8. Parmesan cheese cream, passion fruit coulis and crispy camembert 21.00 €

WARM STARTERS

  1. Prawns in pil-pil sauce with a touch of chardonnay wine 18.50 €
  2. Crispy panko crusted prawns with two sauces 18.00 €
  3. Fried camembert cheese and blueberry jam 17.00 €
  4. Homemade cod croquettes with passions fruit mayonnaise 16.00 €
  5. Sautéed squid in extra virgin olive and fried garlic 19.00 €
  6. Baked eggs with blue cheese, walnuts and sprinkled serrano ham 15.00 €
  7. Wild mushroom risotto with tartufato, cream and parmesan cheese 20.00 €
  8. Scrambled eggs boletus with prawns, garlic and ham 17.00 €

PASTA

  1. Spaghetti Bolognese 15.00 €
  2. Spaghetti Carbonara with bacon and cream 20.00 €
  3. Meat lasagna with ricotta cheese in the oven 18.00 €
  4. Creamy tagliatelle with fresh salmon flamed in vodka and dried tomatoes 23.00 €

MEATS

  1. American Black Angus Entrecôte 32.00 €
  2. Beef fillet steak (12 to 24 months) 29.00 €
  3. Beef Stroganoff 20.00 €
  4. Beef cheeks in Pedro Ximenez sherry 25.00 €
  5. Calf’s liver with sautées onion, garlic and bacon 22.00 €
  6. Duck confit with orange sauce with berries and lime zest 22.00 €
  7. Oxtail stew with vegetables and Port wine 24.00 €
  8. Roasted leg of suckling lamb au jus 26.00 €
  9. Roasted suckling lamb shoulder 31.00 €
  10. Rosemary roasted rack of lamb 30.00 €
  11. Roasted suckling pig shoulder, cooked at low temperature 34.00 €
  12. Crispy panko crusted veal escalope 18.00 €
  13. Coconut chicken curry 19.00 €
  14. Beef goulash 19.00 €
  15. Honey barbecue pork ribs 21.00 €
  16. Angus ribs cooked at low temperature (sous-vide cuisine) 27.00 €
  17. Teriyaki Iberian pork and vegetable stir-fry 22.00 €
  18. Beef fillet steak Chateaubriand 32.00 € (Price per person) (Min 2 persons)
  19. Steak tartare (order in advance) 32.00 €

SAUCES

  1. Boletus 4.00 €
  2. Six types pepper 4.00 €
  3. Bearnaise 4.00 €
  4. Roquefort 4.00 €
  5. Alioli 4.00 €
  6. Additional side 6.00 €

BREAD

  1. Bread and dips 3.50 €
  2. Garlic bread 3.50 €
  3. Gluten free bread 3.50 €

FISHS

  1. Fresh grilled sole 29.00 €
  2. Fresh sole with butter, parsley and lemon 31.00 €
  3. Grilled sea bass with tartare sauce 21.00 €
  4. Croaker loin with cava and saffron sauce 26.00 €
  5. Olive oil cod with garlic and sweet paprika 24.00 €
  6. Cod in pil-pil sauce 26.00 €
  7. Grilled fresh salmon loin 19.00 €
  8. Salmon loin with orange sauce and berries 23.00 €
  9. Baked salmon loin with vegetables and dill 23.00 €

CAVIAR

Quite a classic

  1. Caviar 20 gr 45.00 €
  2. Caviar 30 gr 80.00 €

DESSERTS

  1. Caramel apple tarte tatin with cinnamon and ice cream 10.00 €
  2. Cheesecake with caramel sauce and raspberry sorbet 11.00 €
  3. Warm chocolate fondant with berries 15.00 €
  4. Tiramisu with ladyfingers and bitter cocoa 9.00 €
  5. Fig flan with PX sherry 9.00 €
  6. Dark chocolate brownie with nuts and pistachio ice cream 13.00 €
  7. Traditional millefeuille with pastry cream 12.50 €
  8. Passion fruit mousse and mango sorbet 10.00 €
  9. Lemon o raspberry sorbet with cava 8.00 €
  10. Vainilla ice cream with PX sherry 9.00 €

Los Enebros Restaurant

Avenue Nuestro Padre Jesús Cautivo, 19
Fuengirola (Málaga)

Phone

Hours

Tuesday: 7:00PM – 10:30PM

Wednesday: 1:00PM -3:00PM / 7:00PM – 10:30PM

Thursday: 1:00PM -3:00PM / 7:00PM – 10:30PM

Friday: 1:00PM -3:00PM / 7:00PM – 11:00PM

Saturday: 1:00PM -3:00PM / 7:00PM – 11:00PM

Sunday: 1:00PM -3:00PM / 7:00PM – 10:30PM

Monday: Closed