À la Carte
Discover the exquisite flavors of our restaurant Los Enebros. Our menu offers a wide variety of delicious dishes, made with fresh and high-quality ingredients.
SOUPS AND CREAMS
- Lobster and scallop bisque with Calvados 20.00 €
- Onion soup with sherry and puff pastry crust 12.00 €
- Minestrone vegetable soup with parmesan cheese 10.00 €
- Cream of mushrooms with goat cheese 12.00 €
COLD STARTERS
- Chicken liver pate with Oporto wine and Cumberland sauce with toasts 19.00 €
- Caramelized duck micuit, with duck ham and homemade toast 23.50 €
- Black Angus carpaccio with parmesan cheese, pistachio, extra virgin olive oil and lemon 20.00 €
- Melon with Iberian ham and pineapple carpaccio 19.00 €
- Smoked salmon with red endives, blue cheese and toasted almonds and beet powder 21.00 €
- Duck ham on a base of white asparagus (Asparagus origin of Navarra) with a vinaigrette of pine nuts 18.00 €
SALADS
All our salads will be seasoned at the table by our dining room staff:
- Goat cheese salad (mix lettuce, Iberian ham, bacon, dry tomatoes, nuts and berries) 21.00 €
- Patricia salad (mix lettuce, spinach, pine nuts, orange, iberian ham and parmesan cheese) 15.00 €
- Rebeca salad (mix lettuce, mango, melon, feta cheese and croutons) 15.00 €
- Warm burrata salad and crumbled duck confit, figs and fresh herbs 16.00 €
TO SHARE
- Acorn-fed Iberian ham 23.00 €
- Cheese selection (6 a 8 pieces) 24.00 €
- Homemade mayonnaise salad with prawns, Navarra Piparras and tuna trunk 21.50 €
- Spanish tomato and tuna belly with fresh onion 23.00 €
- Olive oil frog legs with fried garlic 20.50 €
- Saffron artichokes with mussels and prawns 23.00 €
- Artichokes in flower, garlic, fried ham and bearnesa sauce 20.00 €
- Parmesan cheese cream, passion fruit coulis and crispy camembert 21.00 €
WARM STARTERS
- Prawns in pil-pil sauce with a touch of chardonnay wine 18.50 €
- Crispy panko crusted prawns with two sauces 18.00 €
- Fried camembert cheese and blueberry jam 17.00 €
- Homemade cod croquettes with passions fruit mayonnaise 16.00 €
- Sautéed squid in extra virgin olive and fried garlic 19.00 €
- Baked eggs with blue cheese, walnuts and sprinkled serrano ham 15.00 €
- Wild mushroom risotto with tartufato, cream and parmesan cheese 20.00 €
- Scrambled eggs boletus with prawns, garlic and ham 17.00 €
PASTA
- Spaghetti Bolognese 15.00 €
- Spaghetti Carbonara with bacon and cream 20.00 €
- Meat lasagna with ricotta cheese in the oven 18.00 €
- Creamy tagliatelle with fresh salmon flamed in vodka and dried tomatoes 23.00 €
MEATS
- American Black Angus Entrecôte 32.00 €
- Beef fillet steak (12 to 24 months) 29.00 €
- Beef Stroganoff 20.00 €
- Beef cheeks in Pedro Ximenez sherry 25.00 €
- Calf’s liver with sautées onion, garlic and bacon 22.00 €
- Duck confit with orange sauce with berries and lime zest 22.00 €
- Oxtail stew with vegetables and Port wine 24.00 €
- Roasted leg of suckling lamb au jus 26.00 €
- Roasted suckling lamb shoulder 31.00 €
- Rosemary roasted rack of lamb 30.00 €
- Roasted suckling pig shoulder, cooked at low temperature 34.00 €
- Crispy panko crusted veal escalope 18.00 €
- Coconut chicken curry 19.00 €
- Beef goulash 19.00 €
- Honey barbecue pork ribs 21.00 €
- Angus ribs cooked at low temperature (sous-vide cuisine) 27.00 €
- Teriyaki Iberian pork and vegetable stir-fry 22.00 €
- Beef fillet steak Chateaubriand 32.00 € (Price per person) (Min 2 persons)
- Steak tartare (order in advance) 32.00 €
SAUCES
- Boletus 4.00 €
- Six types pepper 4.00 €
- Bearnaise 4.00 €
- Roquefort 4.00 €
- Alioli 4.00 €
- Additional side 6.00 €
BREAD
- Bread and dips 3.50 €
- Garlic bread 3.50 €
- Gluten free bread 3.50 €
FISHS
- Fresh grilled sole 29.00 €
- Fresh sole with butter, parsley and lemon 31.00 €
- Grilled sea bass with tartare sauce 21.00 €
- Croaker loin with cava and saffron sauce 26.00 €
- Olive oil cod with garlic and sweet paprika 24.00 €
- Cod in pil-pil sauce 26.00 €
- Grilled fresh salmon loin 19.00 €
- Salmon loin with orange sauce and berries 23.00 €
- Baked salmon loin with vegetables and dill 23.00 €
CAVIAR
Quite a classic
- Caviar 20 gr 45.00 €
- Caviar 30 gr 80.00 €
DESSERTS
- Caramel apple tarte tatin with cinnamon and ice cream 10.00 €
- Cheesecake with caramel sauce and raspberry sorbet 11.00 €
- Warm chocolate fondant with berries 15.00 €
- Tiramisu with ladyfingers and bitter cocoa 9.00 €
- Fig flan with PX sherry 9.00 €
- Dark chocolate brownie with nuts and pistachio ice cream 13.00 €
- Traditional millefeuille with pastry cream 12.50 €
- Passion fruit mousse and mango sorbet 10.00 €
- Lemon o raspberry sorbet with cava 8.00 €
- Vainilla ice cream with PX sherry 9.00 €

Los Enebros Restaurant
Avenue Nuestro Padre Jesús Cautivo, 19
Fuengirola (Málaga)

Phone

Hours
Tuesday: 7:00PM – 10:30PM
Wednesday: 1:00PM -3:00PM / 7:00PM – 10:30PM
Thursday: 1:00PM -3:00PM / 7:00PM – 10:30PM
Friday: 1:00PM -3:00PM / 7:00PM – 11:00PM
Saturday: 1:00PM -3:00PM / 7:00PM – 11:00PM
Sunday: 1:00PM -3:00PM / 7:00PM – 10:30PM
Monday: Closed