Special Menu

Discover our fascinating special menu at Restaurante Los Enebros! Immerse yourself in a unique culinary experience where each dish is a work of art for the palate. Our menu offers an exquisite selection of irresistible dishes that will delight your senses. Come and enjoy a delicious meal in a cozy and elegant atmosphere.

SPECIAL MENU

Menu available from Tuesday to Sunday (except for events)

FIRST COURSE

Welcome canapes. All our dishes are served with suitable garnish.

Cream of mushrooms with goat cheese
Minestrone vegetables soup
Salad with goat cheese and balsamic vinaigrette
Warm burrata salad and crumbled duck confit, figs and fresh herbs
Chicken liver pâté with port wine and Cumberland sauce
Pastrami (False carpaccio) shavings of Parmesan, lemon and olive oil
Baked eggs with blue cheese, walnuts and sprinkled serrano ham
Crispy panko crusted prawns with cardamon and red fruit vinaigrette
Fried camembert cheese and blueberry jam
Cod croquettes and passion fruit mayonnaise
Prawns in pil-pil sauce with a touch of chardonnay wine

MAIN DISHES

Chicken curry and coconut milk cream
Beef stew -Goulash-
Duck confit in orange sauce with red berries and lime zest
Honey barbecued pork ribs
Roasted leg of suckling lamb au jus
Cooked at low temperature Angus ribs (sous-vide cuisine)
Fresh salmon supreme grilled or with orange sauce
Grilled fresh sole and tartare sauce
Sauteed salmon and prawns with peppers and cherrys
Grilled sea bass loins and tartare sauce
Lasagna or Spaguetti (Bolognese, carbonara)

DESSERTS

Tiramisu with lady fingers and bitter cocoa
Fig flan with Pedro Ximénez sherry
Two-cheese cheesecake with dulce de leche and raspberry sorbet
Passion Fruit mousse
Vanilla ice cream
Fresh pineapple
Coffee

Drinks not included.

39.00 €

VAT included

SPECIAL MENU FOR 4 PEOPLE

Menu available for SHARING (minimum 4 people). Check availability for events.

Spanish tomato and tuna belly with fresh onion
Homemade mayonnaise salad with prawns, Navarra Piparras and tuna trunk
Artichokes in ﬂower, garlic, fried ham and bearnesa sauce
Angus ribs cooked at low temperature or Teriyaki Iberian pork and vegetable stir-fry

Dessert: